1121 Parboiled Basmati Rice

Processing 1121 parboiled basmati rice involves partially boiling of husk. Basic steps involve in processing 1121 Parboiled Basmati Rice is soaking, steaming and drying which further make parboiled rice highly nutrient.

1121 Parboiled Basmati Rice long length & after cooked properties make it best for Pulao & Biryani preparation.

Note: For best cooking results 1121 Parboiled Basmati Rice should be always washed before cooking.

Major Export Destination: Iran, Saudi Arabia, Yemen, Kuwait, U.A.E, U.K, U.S.A, and Canada.

We offer two main grades of 1121 Parboiled Basmati Rice mention here below :

1121 Parboiled Basmati Rice (Golden Sella)

Moisture 12- 13% Average Length 8.25 to 8.30 MM Sortex 100% Pure Sortex Clean Broken (2/3 basis) 2% Max Taste Tempting Sweet Taste Damaged & Discoloured 1% Nutrition Content High

Country of Origin India Black Grains Nil Foreign Matter Nil Chalky Grain Nil Stones Nil Paddy Nil Whiteness 22 +

1121 Parboiled Basmati Rice (Sella)

Moisture 12- 13% Average Length 8.25 to 8.30 MM Sortex 100% Pure Sortex Clean Broken (2/3 basis) 2% Max Taste Tempting Sweet Taste Damaged & Discoloured 1% Nutrition Content High

Country of Origin India Black Grains Nil Foreign Matter Nil Chalky Grain Nil Stones Nil Paddy Nil Whiteness 30 +

Quality
We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged on customer requirement.

Packaging
Keeping specific customer & country requirement we offer woven, non woven, PP 1 Kg, 2 Kg, 5 Kg, 10 Kg (most common), 25 Kg & 40 Kg packing which ensure retaining rice freshness and aroma. We also offer quality customer branding option as per specific requirement.