Basmati Rice

Basmati Rice in Hindi language means "Queen of fragrance". Basmati rice is known worldwide for its unique nutty flavor, fragrance, length (up to 9.1 mm of uncooked rice) & nutrition content. On cooking rice swells length wise up to two times compared to its uncooked length size. It is one of the most costly grades of rice found Worldwide, mainly used in curries because this rice grade is a drier rice and the grain stay separate after cooking. It best suits for Biryani, Pilaf, Indian and all other rice dishes preparation worldwide.

Main basmati rice grades exported from India: 1121 Basmati Rice (Raw, Steam, Parboiled), Pusa Basmati Rice (Raw, Steam, Parboiled), Traditional Basmati Rice (Raw, Steam, Parboiled), Sughandha Basmati Rice (Raw, Steam, Parboiled), Sharbati Basmati Rice (Raw, Steam, Parboiled).

Major Exporting destination for Indian Basmati Rice: Saudi Arabia, Iran, Kuwait, U.K, U.A.E, European Union countries, Australia, Denmark, and Finland.

1121 Basmati Rice 1121 Parboiled Basmati Rice 1121 Steam Basmati Rice 1121 Raw Basmati Rice + Read More

PUSA Basmati Rice PUSA Parboiled Basmati Rice PUSA Steam Basmati Rice PUSA Raw Basmati Rice + Read More