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1121 Basmati Rice

1121 Basmati Rice was introduce in India in the year 2008. 1121 Basmati Rice grade is known worldwide for it long length & excellent cooking qualities. Once cooked 1121 Basmati Rice grain are separate & fluffy which make it best for Pulao, Biryani preparation. Due to its tempting sweet taste, aroma and high nutrition value 1121 Basmati Rice grade is exported worldwide from India with major export destination like Iran, Saudi Arabia, Yemen, Kuwait, U.A.E, U.K, U.S.A and Canada.

We offer following varieties of 1121 Basmati Rice

1121 Parboiled Basmati Rice

Processing 1121 parboiled basmati rice involves partially boiling of husk. Basic steps involve in processing 1121 Parboiled Basmati rice is soaking, steaming and drying which further make parboiled rice highly nutrient.

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1121 Steam Basmati Rice

Basmati Rice shows better results in terms of aroma, length, taste once store for 8-12 months time. To maintain high quality of Basmati rice Steaming is done. To process steamed rice, steam treatment is given to paddy

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1121 Raw Basmati Rice

1121 Raw Basmati Rice grade is famous worldwide for its uncooked length of 8.20 to 8.30mm. Once cooked rice grains swells only length wise and are free flowing compared to other rice grades.

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