PUSA Basmati Rice

Pusa Basmati Rice is also called "Todal". It is a hybrid semi-dwarf plant with most of the qualities of Traditional Basmati Rice. It is nearly same or better to traditional basmati rice in terms of its fragrance, alkali content and taste). The only difference between 1121 Basmati Rice and Pusa Basmati Rice is the rice length (PUSA Basmati rice length is less compared to 1121 Basmati Rice).

PUSA basmati grade was invented by Indian Agriculture Research Institute, Delhi to assure better return for farmers and a little cheap option for Basmati Rice lovers. The PUSA Basmati Rice crop matures early with good average yield compared to traditional basmati rice.

We offer following varieties of PUSA Basmati Rice

PUSA Parboiled Basmati Rice Processing PUSA parboiled basmati rice involves partially boiling of husk. Basic steps involve in processing PUSA Parboiled Basmati Rice is soaking, steaming and drying which further make parboiled rice highly nutrient. + Read More

PUSA Steam Basmati Rice PUSA steamed basmati rice shows better results than fresh Basmati Rice in terms of aroma, length, and taste due to its processing technology. Steamed rice is processed keeping basmati rice tendency of showing better results once store for 8-12 months time. + Read More

PUSA Raw Basmati Rice PUSA Raw Basmati Rice grade is famous worldwide for its similar properties to Traditional Basmati Rice. Once cooked rice grains swells only length wise and are free flowing compared to other rice grades. + Read More